Food Science and Technology: An International Journal
FSTJ 2022
- URL: http://airccse.com/fstj/index.html
- Call For Paper Type: Regular
- H2 Index: 0
- Submission Date: 2022-04-02
- Notification Date: 2022-05-02
- Final Version Date: 2022-05-10
Health & Medical Sciences (General)
Food Science and Technology: An International Journal (FSTJ)
Scope and Topics
Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-reviewed journal that publishes articles which contribute new results in all areas of the Food Science and Technology. The journal is devoted to the publication of high quality papers on theoretical and practical aspects of Food Science and Technology.Authors are solicited to contribute to the journal by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the areas of Food Science and Technology.
Paper Submission
Authors are invited to submit papers for this journal through E-mail
fstjjournal@airccse.com
. Submissions must be original and should not have been published previously or be under consideration for publication while being evaluated for this Journal.
Important Dates
Submission Deadline
:
April 02, 2022
Authors Notification
:
May 02, 2022
Final Manuscript Due
:
May 10, 2022
Publication Date
:
Determined by the Editor-in-Chief
Editorial Board Members
Ana Clarissa dos Santos Pires
, Federal University of Vicosa, Brazil
Arun K,
Shukla, King Saud University,Saudi Arabia
Bandara B.E.S
, Sri Lanka Institute of Information Technology, Sri Lanka
Diptoneel Kayal
, West Bengal University of Technology, India
Ferhat YUKSEL,
Gumushane Univ,TURKEY
Hualin Wang,
Hefei University of Technology,China.
Ihsanullah
, Nuclear Institute for Food & Agriculture (NIFA), Pakistan
Kevin Murphy
, University of Central Florida, USA
Naushad Varish
, Indian Institute of Technology (ISM), India
Nazma Shaheen
, University of Dhaka, Bangladesh
... More
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