International Conference on Food and Nutraceuticals
- URL: https://foodtechevents.com/food-nutraceuticals-conference/
- Event Date: 2025-10-13 ~ 2025-10-14
- Organizer: Stripe Conferences
- Location: Zurich, Switzerland
International Conference on Food and Nutraceuticals
Theme: Discovering Natural Treasures in Nutraceuticals and Food Science
Dates: October 13-14, 2025
Location: Zurich, Switzerland
The Food Nutraceuticals Conference aims to bring together a diverse audience of nutritionists, dieticians, scientists, researchers, and industry professionals. Set against the backdrop of Zurich, this hybrid conference will focus on the theme "Discovering Natural Treasures in Nutraceuticals and Food Science," emphasizing the importance of functional foods and dietary supplements in promoting health and wellness.
Conference Objectives:
- Knowledge Sharing: Attendees will explore current advancements and research in food science and nutraceuticals, gaining insights from industry experts.
- Networking Opportunities: The event will facilitate professional connections, allowing participants to share ideas and foster collaboration in their respective fields.
- Discussion of Trends and Challenges: The conference will address contemporary issues and solutions related to nutraceuticals, enabling participants to stay informed about industry developments.
Key Focus Areas:
The conference will spotlight a variety of topics, including:
- Functional Foods and Nutraceuticals: Exploring the health benefits and market potential of functional foods and dietary supplements.
- Bioactive Compounds: Discussing extraction, characterization, and applications of bioactive compounds in food products.
- Disease Prevention and Health Promotion: Examining how nutraceuticals contribute to preventing diseases and enhancing health.
- Personalized Nutrition: Investigating the role of tailored nutrition in improving health outcomes through nutraceuticals.
- Innovative Processing and Delivery Systems: Highlighting advancements in food processing techniques and effective delivery methods for nutraceuticals.
- Sustainability: Focusing on sustainable practices in the production of nutraceuticals to support environmental stewardship.
- Consumer Trends: Analyzing market dynamics and consumer preferences influencing the nutraceutical industry.
- Probiotics and Prebiotics: Evaluating the benefits of probiotics and prebiotics in functional foods and their synergistic effects.
- Sports Nutrition: Discussing the role of nutraceuticals in enhancing sports performance and recovery.
- Antioxidants and Plant-Based Options: Exploring the significance of antioxidants in food and the growing trend of plant-based nutraceuticals.
Registration Information:
Early bird registration opens on August 1, 2024, providing participants the opportunity to secure discounted rates. Abstract submissions are also welcomed, encouraging researchers to share their findings and contribute to the conference discussions.
Participants can download the conference brochure for more details and a tentative program.
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