International Conference on Fundamentals of Sensory Perception
- URL: https://foodtechevents.com/sensory-perception-conference/
- Event Date: 2025-07-07 ~ 2025-07-08
- Organizer: Stripe Conferences
- Location: Zurich, Switzerland
International Conference on Fundamentals of Sensory Perception
Theme: Culinary Diversity and Health: A Global Perspective
Dates: July 7-8, 2025
Location: Zurich, Switzerland
The Fundamentals of Sensory Perception Conference will be held in Zurich, offering a hybrid format that combines in-person and virtual participation. This conference aims to bring together a diverse group of participants, including nutritionists, dieticians, professors, researchers, health experts, and food industry professionals, to explore the intricate relationship between culinary diversity and health through the lens of sensory perception.
Conference Objectives:
- Understanding Sensory Experience: The conference will delve into how sensory perception affects food preferences and dietary choices, focusing on the influence of environmental stimuli and neurobiology.
- Culinary Traditions and Health: Participants will examine the impact of various culinary traditions on health outcomes, highlighting the importance of sensory attributes in promoting balanced diets and overall well-being.
- Holistic Approach to Nutrition: The conference will facilitate discussions on how sensory perception interacts with cultural practices, environmental factors, and individual preferences to create a comprehensive understanding of nutrition.
Key Features:
- Interactive Workshops and Presentations: Attendees will have the opportunity to engage in hands-on workshops and presentations that encourage the exchange of ideas and experiences related to sensory science.
- Global Dialogue: The event aims to foster a global conversation around the significance of sensory experiences in the context of culinary diversity and health, celebrating the richness of food as a vital component of well-being.
Scientific Sessions:
The conference will feature a variety of scientific sessions, including:
- Sensory Science and Diversity: Exploration of the role of sensory science in understanding food diversity and its implications for health.
- Sense of Global Culture: Discussion on how cultural influences shape sensory preferences and culinary practices worldwide.
- Evolving Methodologies: Examination of innovative methodologies in sensory and consumer science.
- Product Development: Insights into the effective use of sensory science in product development and functional food design.
- Food Security Challenges: Addressing issues related to food security and the socio-cultural impacts on sensory preferences.
- Sustainability and Food Waste: Exploration of global resource issues, sustainability efforts, and strategies to reduce food waste.
- Education in Sensory Sciences: Strategies for teaching sensory and consumer sciences in educational settings.
Registration Details:
- Early Bird Registration: Opens on August 1, 2024, allowing participants to secure their places at discounted rates.
- Brochure and Abstract Submission: Interested individuals can download the conference brochure and submit abstracts for consideration, contributing to the rich discussions planned for the event.
Conclusion:
The Fundamentals of Sensory Perception Conference promises to be an enlightening and engaging experience, providing a platform for researchers and practitioners to deepen their understanding of the complex interplay between sensory perception, culinary diversity, and health. Join us in Zurich to celebrate the vital role of food in enhancing well-being through sensory experiences.
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