International Conference on Food Chemistry & Ingredients

Theme: New Flavor Development in Food Chemistry

Dates: August 25-26, 2025

Location: Frankfurt, Germany

The International Conference on Food Chemistry & Ingredients will be held in Frankfurt, Germany, bringing together nutritionists, dieticians, researchers, and industry professionals to explore advancements in food chemistry, particularly focusing on new flavor development. This hybrid event offers a platform for discussing current trends, practical challenges, and solutions in food chemistry and ingredients.

Conference Highlights: Participants will delve into nutritional biochemistry and flavor chemistry, gaining insights into how food nourishes the body and the science behind taste. The conference aims to foster networking and professional growth, enhancing attendees' careers while sharing knowledge about innovative flavor development and nutritional improvements.

Scientific Sessions Include:

Bioactive Constituents of Foods: Exploring naturally occurring compounds with health benefits, such as antioxidants and phytochemicals, that promote well-being and prevent disease.

Chemistry of Novel Nutrient Sources

Extraction and Valorization of Sidestreams

Food Components and Their Nutritional, Technological, and Sensory Properties

Food Contaminants

Delivery Systems for Nutrients and Healthy Compounds

Food Biopolymers and Colloids: Understanding the role of biopolymers and colloids in food structure and texture, crucial for developing functional foods.

Encapsulation Technologies for Nutrient Stability

Texturization Mechanisms of Proteins and Other Food Polymers

Interaction of Food Components During Processing

Chemistry of Natural Food Colors

Food Quality, Safety, and Regulations

Registration Information: Early bird registration opens on August 1, 2024, allowing participants to secure their spots and engage in groundbreaking discussions on food chemistry and flavor innovation.

This conference promises to be an enriching experience, paving the way for future advancements in food science.

Event Promotion

2025-08-11 ~ 2025-08-14