International Conference on Prebiotics and Probiotics Food
Theme: The Future of Health with Probiotics and Prebiotics
Dates: September 15-16, 2025
Location: Rome, Italy
The Probiotics Food Conference 2025 will be held in Rome, Italy, featuring a hybrid format that allows both in-person and online participation. This event will focus on the theme “Microbiome Matters: Shaping the Future of Health with Probiotics and Prebiotics,” bringing together experts, researchers, and industry professionals to discuss advancements in these critical areas of health.
Conference Highlights:
- Diverse Agenda: The conference will cover a wide range of topics, from the latest research on probiotic strains to innovative applications of prebiotics for promoting health and well-being.
- Interactive Sessions: Attendees will participate in workshops, poster sessions, and panel discussions, enhancing their understanding of the interactions between gut microbiota and overall health.
- Focus on Evidence-Based Benefits: The event will emphasize health claims backed by scientific studies and clinical trials.
Scientific Sessions:
Key scientific sessions include:
- Gut-Microbiota
- Nutritional Aspects of Probiotics and Prebiotics
- Digestive System & Microbes
- Market Analysis of Prebiotics and Probiotics
- Microflora in Health and Disease Control
- Naturally Occurring Probiotics
- Next-Generation Probiotics
- Personalized Probiotics
- Probiotic and Prebiotic Supplements
- Benefits of Probiotics and Prebiotics
- Probiotics Delivery Systems
- Genomics of Probiotics and Prebiotics
- Food Quality, Food Safety & Food Regulations
- Gastrointestinal Health and Infections
Registration:
Early bird registration opens on August 1, 2024, encouraging participants to secure their spots early. Abstract submissions are also welcomed, inviting researchers to share their findings.
The Probiotics Food Conference 2025 promises to be an informative and engaging event, aimed at advancing knowledge and fostering collaboration in the fields of probiotics and prebiotics.