International Conference on Food Toxicology

Theme: Focusing on Outstanding Discoveries in Food Science and Technology

Dates: October 20-21, 2025

Location: Madrid, Spain

The International Conference on Food Toxicology is set to take place in Madrid, Spain, welcoming a diverse group of participants, including nutritionists, dieticians, professors, researchers, health experts, and students. This hybrid conference aims to address critical advancements and research in food science and technology, with a special emphasis on the field of food toxicology.

Conference Overview: Food toxicology examines the adverse effects of chemicals and contaminants in food on human health. With an increasingly multinational food supply chain, understanding these risks is essential to preventing foodborne illnesses and ensuring public safety. This conference will delve into the nature, properties, and detection of toxic substances in food, highlighting their implications for health and disease.

Scientific Sessions: The conference will feature various scientific sessions, including:

Food Science and Technology

Food Chemistry and Biochemistry

Food Processing and Technology

Food and Resource Economics

Beverage Technology

Food Consumer Science

Agronomy and Agricultural Research

Meat, Poultry, and Seafood

Food Nanotechnology

Food, Nutrition, and Health

COVID-19 and Food Security Challenges

Advanced Research and Trends in Food Sciences

Registration and Participation: Participants are encouraged to register early, with early bird registration available from August 1, 2024. Attendees can expect a wealth of knowledge from keynote speakers, panel discussions, and networking opportunities designed to foster collaboration and innovation in the field.

For further details, interested individuals can download the conference brochure and submit abstracts for presentation.

Event Promotion

2025-07-23 ~ 2025-07-25

2025-08-11 ~ 2025-08-14